A regular: Moro-inspired stew of tomatoes, chickpeas and spinach. Aromatics: garlic, mild Spanish smoked paprika, cumin, ground coriander seeds and a bit of harissa. Sometimes some fennel or caraway seeds as well. With homemade sourdough bread for soaking up the leftover sauce. Really good with some chorizo through the sauce or sharp cheese crumbled on top as well.
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