It is not my intention to reduce autumn to a cliché, a pile of pumpkins and apples and turning leaves. But apples do play an important role in my life these days. Don't look at me like that! They do. The breakfast I've been eating the last couple of weeks has been spelt muesli (with a little cinnamon, spelt puffs, dehydrated apple, sultanas and almonds in. I love the bulk section of my health food store) with a grated apple, yoghurt and a little extra sprinkle of cinnamon for good measure. Much like the breakfast Naomi wrote about in her first Anenna-post! A good cup of Earl Grey (or as some people, who shall remain unnamed here, call it: Early Grey) alongside is mandatory. And a good cup of coffee later on in the morning is a regular, too.
In the summer, my breakfast was cornflakes from that same bulk section, oat milk and some fruit. For that blissful week in France, it was a croissant and a piece of baguette with homemade jam, eaten in the shade of banana trees. I could have gotten used to living like that.
What do you guys do for breakfast? Do you do 'seasonal breakfasts' as well?
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Another thing: this post inspired me greatly this week.
- anne
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