Defrost, proof and shape a homemade ball of pizza dough you prepared on a homework-free day. (Ha!) Add a thin layer of tomato sauce and cook for 10 minutes in a very hot oven. I cooked the pizza directly on the back of a heavy baking tray, which made for a perfectly crisp base. Top with rocket, prosciutto and parmesan shavings, and eat with a green salad.